Authentic Mexican Food

“You can’t get good Mexican food anywhere north of Texas.” So averred my good buddy Tony when I suggested a Mexican meal on his recent visit. Now, I’m a good deal north of Texas, being in the Heart of Massachusetts, but that’s the kind of challenge that I can’t pass up. Three hours later, he was rubbing his stuffed belly as we left Tortilla Sam’s, voted Worchester’s Best Mexican Restaurant for the third year in a row. Being voted Best Mexican Restaurant in a little northeastern city may not seem like much - till you stand in front of the window at Tortilla Sam’s and watch the tortillas - freshly mixed and cut by hand - roll through the steam press and catch a whiff of the mole. Then you realize that this is real Mexican food. And if the Mexican food in Worcester is good enough to impress Texas-born-and-raised Tony, we’ve got to figure that there are great Mexican restaurants in other unexpected places, right? I went looking for the most out-of-the-way and unexpected places to find good Mexican food. My criteria and method were simple - and hardly foolproof. In order to make the list, the restaurant must serve primarily Mexican food, and must have been voted a Best Mexican Restaurant in a local newspaper poll. There must be some mention in the review of authenticity. If there was a comment from someone who really KNOWS Mexican food, that gets bonus points. The list is a long way from exhaustive, but if you’re looking for good Mexican food a long way from home, you just might get your craving satisfied at one of these unlikely places to find authentic Mexican food. Charlotte, N.C. Me, I’d go looking for a good mess of pinto beans and Southern barbecue in beautiful Charlotte, but if I did have a craving for Mexican food, I’d head on over to Taqueria Las Delicias. It only took the #8 spot on AOL’s CityGuide City’s Best awards, but any place that serves its tamales wrapped in corn husk AND offers lesser known Mexican foods like pupusas and taquitos is going to get a visit from me when I hit Charlotte. Boston, MA The home of baked beans and clam chowder (white, thank you very much) is also the home to Andale!, a tiny restaurant that seats 8 at the counter. Forget the ground, slightly spiced meat mush that passes for Mexican food in most of Massachusetts, and build yourself a quesadilla from chunks of roast chicken and spiced vegetables. It’s fast Mexican food at its best, even if it is in Boston. Philadelphia, PA Next time I’m in Philly, I’m skipping the cheese steak and heading out for Mexican food. Voted Best Mexican food in the Philly area, Coyote Crossing in Conshohocken has all the standard gringo-Mex foods on the menu, but it also has

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If you were scared away from Mexican food by the Center for Disease Control’s last report about it-and even if you weren’t-you may be wondering if there are any healthy choices in Mexican cuisine. Mexican food is an American favorite-even if it is just the Taco Bell variety. The key to eating healthy and enjoying Mexican cuisine is to make simple changes in the ingredients that you use and to change your preparation techniques. Before “civilization” came, centuries ago, Mexican food was very healthful. By using the key elements of beans, corn, fresh vegetables, and lean meats you can make your Mexican food healthy.

Mexico welcomes departed souls that come back to earth, at Day of the Dead celebrations. This occurs every year on November 1 and 2nd. Families gather at their homes and cemeteries to remember their relatives. Many Americans have seen Skeletons when reading about the celebration, and automatically think it is Mexico’s version of Halloween, but it is not meant to be scary, it is a time to reflect and honor the deceased.

Mexico has their share of sweets. You can find sweet drinks, to candies and chocolates, and of course cakes. One cake that is popular and simple to make is the Mexican Chocolate Pound cake. What makes this cake a classic is the addition of Mexican chocolate and cinnamon. It is simple to make and very tasty!

Mexican food is popular all over the world and for great reasons. There is such a variety when it comes to Mexican dishes. You can taste combinations you never have before. Many people appreciate the great Mexican minds that created popular Mexican foods. The foods thrill our taste buds, the smells excite our minds, and the looks please our eyes and enrich and inspire our souls.

Rosca de Reyes started as a tradition in France. They would offer gifts to the baby Jesus around the holiday season, usually in the beginning of January on the three kings day. These gifts consisted of fruits, eggs, nuts, and more. Some of these gifts were baked into a sweet roll that was made into a crown shape, which was to remember the kings that went looking for Jesus. In recent times, the Rosca holds miniature statues of the baby Jesus which people are supposed to look for in the bread.

Tex-Mex cuisine is a name used to describe dishes that are found in the state of Texas that is primarily American. It blends available foods in the United States with traditional Mexican cuisine. Some of the Tex-Mex foods may differ from actual Mexican dishes, but are still referred to Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwestern food.

Different states in America offer different types of Mexican dishes. One type is New Mexico Cuisine. It is found in the state of New Mexico and consists of Mexican- American dishes. The dishes made in the New Mexico style are similar to regular Mexican foods such as burritos, but the difference is the type of chile pepper they use. In New Mexico cuisine, green chile pepper is used. The peppers are grown throughout the state. It is becoming popular in other states also. Green chile pepper can be used in just about any type of dish including hamburgers.